Thai Curry Chicken

Thai Curry Chicken

This Thai chicken recipe is bursting with flavor and very easy to make. I discovered this recipe in a culinary discovery phase looking really how to enhance the coconut milk in a chicken recipe without being too banal.

Preparation: 15 minutes
Cooking time: 20 minutes
Quantity: 4 servings
328 calories per serving


  • 1 can of coconut milk
  • 2 tbsp. Thai Kitchen Green Curry Paste
  • 2 chicken breasts
  • 2 tbsp. fish sauce
  • 2 tbsp. brown sugar
  • ½ cup frozen peas
  • 1/3 cup chicken broth
  • fresh basil


  1. Cut chicken in big pieces.
  2.   Medium heat coconut milk and curry paste for 5 minutes. Add the chicken, fish sauce, brown sugar, and frozen peas and broth.
  3. Simmer for 15 minutes, stirring occasionally. Garnish with fresh basil and serve hot with jasmine rice.
  4. enjoy this authentic Thai chicken.

Nicolas Desjardins

Main cooker and writer of the Fominy website. I build websites and blogs for more than 15 years and it's always a pleasure to share articles and recipes with our visitors.

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