Veal Meatballs With Peaches

Veal Meatballs With Peaches

These veal meatballs are an inspiration from my grandmother’s recipe, who loved mixing sweet and savory. If you like out of the ordinary recipes, this one is for you.

Preparation: 15 minutes
Cooking time: 20 minutes
Quantity: 12 servings
228 calories per serving


  • 1 ½ lb ground veal
  • 1 chopped onion
  • 1 beaten egg
  • ½ cup bread crumbs
  • Salt & pepper at the taste
  • 1 tsp vegetable oil


  • ½ cup chili sauce
  • 1 tsp lemon juice
  • ¼ cup brown sugar
  • 2 tbsp dry mustard
  • 1 tsp soy sauce
  • 1 box 19oz pieces of peaches


  1. Heat the oven to 350˚ F, make the meatballs, brown the meatballs, reserve
  2. Mix the sauce except for the peaches, pour over the meatballs
  3. Put in the oven, covered, 30 to 40 minutes
  4. Add the peaches, put in the oven for 15 minutes

Nicolas Desjardins

Main cooker and writer of the Fominy website. I build websites and blogs for more than 15 years and it's always a pleasure to share articles and recipes with our visitors.

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