Salmon Quiche

Salmon Quiche

This recipe was inspired by my student evenings at the end of the session who did not have time to take time either to cook for me or to go to the grocery store every day. You will love its simple and tasty taste on the palate.

Preparation: 8 minutes
Cooking time: 30 minutes
Quantity: 12 servings
172 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)


  • 1 box of 6.5oz salmon
  • 1 cup cheddar or swiss cheese
  • 1 green onion
  • 3 eggs
  • 1 cup salmon broth + milk
  • 1/3 cup flour
  • Salt & pepper at the taste


  1. Drain salmon. Keep broth. Break the salmon into bite-size pieces at the bottom of the dish.
  2. Add cheese and onion.
  3. Mix the eggs, salmon broth + milk, flour, salt and pepper for a few seconds.
  4. Pour into the pyrex.
  5. Bake at 375˚ F,  30 minutes

The 5 best ways to strengthen your immunity

Your immune system is always at work, whether you are working at the office or even traveling on holidays. The tiny warriors of your body work tirelessly to fight away…

9 Evergreen Tips for a Healthy Life

The modern lifestyle puts a lot of emphasis on health and wellness from a very young age. And ironically, we are unhealthier now than ever before. Blame it on the…

Beauty News in 2022

Excellence is normally depicted as an element of items that makes these articles pleasurable to see. Such items incorporate scenes, nightfalls, people and show-stoppers. Magnificence, along with craftsmanship and taste,…

Health news in 2022

Building a better today and tomorrowNeed number one remaining parts fixing the pandemic. The Government will work cooperatively with areas, domains, and different accomplices to convey genuine outcomes on what…

Nicolas Desjardins

Main cooker and writer of the Fominy website. I build websites and blogs for more than 15 years and it's always a pleasure to share articles and recipes with our visitors.

Leave a Reply

Your email address will not be published.